Classic Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Pan-seared turkey franks served in toasted whole wheat buns and smothered in a savory homemade beef chili with a sprinkle of sharp cheddar for a smoky, satisfying finish.

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NUTRITION

444kcal
Protein
33.4g
Fat
22.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 whole turkey hot dogs

1 whole whole wheat hot dog buns

3 oz 93% lean ground beef

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp cheddar cheese

1 tbsp red onion

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PREPARATION

  • 1

    In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.

  • 2

    Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; reduce heat and simmer for 5-7 minutes until the sauce has thickened.

  • 3

    While the chili is simmering, heat a separate non-stick pan over medium-high heat and sear the turkey hot dogs until they are lightly charred and heated through.

  • 4

    Place the whole wheat buns in the pan or a toaster for 1 minute until they are golden and warm.

  • 5

    Nestle each hot dog into a bun, top with a generous portion of the beef chili, and garnish with shredded cheddar cheese and finely diced red onion.

Classic Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Pan-seared turkey franks served in toasted whole wheat buns and smothered in a savory homemade beef chili with a sprinkle of sharp cheddar for a smoky, satisfying finish.

NUTRITION

444kcal
Protein
33.4g
Fat
22.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 whole turkey hot dogs

1 whole whole wheat hot dog buns

3 oz 93% lean ground beef

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp cheddar cheese

1 tbsp red onion

PREPARATION

  • 1

    In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.

  • 2

    Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; reduce heat and simmer for 5-7 minutes until the sauce has thickened.

  • 3

    While the chili is simmering, heat a separate non-stick pan over medium-high heat and sear the turkey hot dogs until they are lightly charred and heated through.

  • 4

    Place the whole wheat buns in the pan or a toaster for 1 minute until they are golden and warm.

  • 5

    Nestle each hot dog into a bun, top with a generous portion of the beef chili, and garnish with shredded cheddar cheese and finely diced red onion.