Name: Honey-Lime Glazed Chicken and Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 0.5 tbsp honey; 0.5 tbsp extra virgin olive oil; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 cup baby spinach

Honey-Lime Glazed Chicken and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Lime Glazed Chicken and Roasted Sweet Potato

Oven-roasted chicken breast and sweet potato cubes tossed in a bright, zesty honey-lime glaze for a vibrant and satisfying meal.

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NUTRITION

Protein

48.0g

Fat

12.5g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

0.5 tbsp honey

0.5 tbsp extra virgin olive oil

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup baby spinach

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Peel the sweet potato and cut it into 1-inch cubes; dice the chicken breast into similar bite-sized pieces.
3
In a medium mixing bowl, whisk together the honey, lime juice, olive oil, sea salt, black pepper, and garlic powder to create the glaze.
4
Add the chicken and sweet potato cubes to the bowl and toss thoroughly until every piece is well-coated in the glaze.
5
Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded.
6
Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender and caramelized.
7
Place the fresh baby spinach in a serving bowl and top with the warm roasted chicken and sweet potatoes.