Name: Citrus-Marinated Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup tomato; 2 tbsp lime juice; 1 tbsp lemon juice; 1 tsp extra virgin olive oil; 2 tbsp cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime and lemon juice, tossed with creamy avocado and crisp cucumbers for a refreshing bite.

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NUTRITION

Protein

48.6g

Fat

20.2g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup tomato

2 tbsp lime juice

1 tbsp lemon juice

1 tsp extra virgin olive oil

2 tbsp cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2 to 3 minutes until pink and opaque.
2
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process.
3
In a large glass bowl, whisk together the lime juice, lemon juice, olive oil, sea salt, black pepper, and garlic powder.
4
Pat the chilled shrimp dry and cut them into bite-sized pieces if they are large.
5
Add the shrimp, diced cucumber, red onion, and tomato to the citrus marinade, tossing to coat thoroughly.
6
Gently fold in the diced avocado and fresh cilantro to maintain the creamy texture without mashing.
7
Let the ceviche marinate in the refrigerator for at least 15 minutes before serving chilled.