YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Chia Seeds
1.5 tbsp Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl until the texture is smooth and fluffy.
Stir in the chia seeds and allow the mixture to sit for three to five minutes to thicken.
Transfer the protein mousse into a serving bowl.
Garnish the top with fresh mixed berries.
Finish by scattering the toasted almond slivers over the berries for a satisfying crunch.