Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

458kcal
Protein
53g
Fat
11g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Chia Seeds

1.5 tbsp Sliced Almonds

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PREPARATION

  • 1

    Whisk the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl until the texture is smooth and fluffy.

  • 2

    Stir in the chia seeds and allow the mixture to sit for three to five minutes to thicken.

  • 3

    Transfer the protein mousse into a serving bowl.

  • 4

    Garnish the top with fresh mixed berries.

  • 5

    Finish by scattering the toasted almond slivers over the berries for a satisfying crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and crunchy toasted almonds.

NUTRITION

458kcal
Protein
53g
Fat
11g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Chia Seeds

1.5 tbsp Sliced Almonds

PREPARATION

  • 1

    Whisk the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl until the texture is smooth and fluffy.

  • 2

    Stir in the chia seeds and allow the mixture to sit for three to five minutes to thicken.

  • 3

    Transfer the protein mousse into a serving bowl.

  • 4

    Garnish the top with fresh mixed berries.

  • 5

    Finish by scattering the toasted almond slivers over the berries for a satisfying crunch.