YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Stir the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
In a tall glass or mason jar, spoon in half of the protein-fortified yogurt.
Add half of the mixed berries on top of the yogurt layer.
Layer the remaining yogurt mixture over the berries.
Top with the rest of the mixed berries.
Finish the parfait by sprinkling the hemp hearts over the top for a nutty crunch.