NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork tenderloin

1 large Egg

1.5 oz Brown rice ramen noodles

2 cup Low-sodium chicken broth

1 tbsp White miso paste

1 tsp Toasted sesame oil

1 cup Baby bok choy

0.25 cup Shiitake mushrooms

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Tamari

1 tsp Black sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Bring a small pot of water to a boil, gently lower the egg in, and simmer for 6 minutes and 30 seconds for a perfect jammy yolk.

• 2

  Immediately transfer the egg to an ice bath for 3 minutes, then peel and set aside.

• 3

  In a medium pot, heat the sesame oil over medium-high heat and sear the pork slices until golden brown, about 2 minutes per side.

• 4

  Remove pork and add grated ginger, minced garlic, and sliced mushrooms to the pot, sautéing until fragrant and the mushrooms soften.

• 5

  Pour in the chicken broth and tamari, bringing the liquid to a gentle simmer.

• 6

  Stir in the miso paste until fully dissolved, then add the ramen noodles and halved bok choy, cooking for 3-4 minutes until the noodles are tender.

• 7

  Ladle the broth, noodles, and vegetables into a large bowl and top with the seared pork slices.

• 8

  Slice the jammy egg in half and place on top, garnishing with sliced green onions and black sesame seeds.