YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious texture reminiscent of classic shortcake.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 tbsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp lemon zest
PREPARATION
In a glass jar or airtight container, stir together the rolled oats, vanilla protein powder, and chia seeds until well combined.
Add the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest, stirring until the mixture is smooth.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
Cover the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
Before serving, top the chilled oats with the remaining fresh strawberries for a vibrant and refreshing finish.