Creamy Chocolate Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter and Chia

Whipped chocolate protein and chia seeds chilled into a thick pudding, topped with a swirl of creamy almond butter.

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NUTRITION

379kcal
Protein
41.5g
Fat
17g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the soy milk, protein powder, and cocoa powder until the mixture is smooth and no clumps remain.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit for about 5 to 10 minutes, then give it another good whisk to ensure the chia seeds don't settle at the bottom.

  • 4

    Cover the container and place it in the refrigerator for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Once set, stir the pudding one last time and drizzle the almond butter over the top before serving for a rich, velvety finish.

Creamy Chocolate Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter and Chia

Whipped chocolate protein and chia seeds chilled into a thick pudding, topped with a swirl of creamy almond butter.

NUTRITION

379kcal
Protein
41.5g
Fat
17g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the soy milk, protein powder, and cocoa powder until the mixture is smooth and no clumps remain.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit for about 5 to 10 minutes, then give it another good whisk to ensure the chia seeds don't settle at the bottom.

  • 4

    Cover the container and place it in the refrigerator for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Once set, stir the pudding one last time and drizzle the almond butter over the top before serving for a rich, velvety finish.