Name: Creamy Protein Chocolate Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Chocolate Whey Protein Powder; 30g Rolled Oats; 5g Unsweetened Cocoa Powder; 10g Chia Seeds; 30ml Unsweetened Almond Milk

Creamy Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Mousse with Greek Yogurt

A velvety chocolate mousse whipped with protein-rich Greek yogurt and blended oats, chilled until set for a decadent, fudgy finish.

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NUTRITION

Protein

42.8g

Fat

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Chocolate Whey Protein Powder

30g Rolled Oats

5g Unsweetened Cocoa Powder

10g Chia Seeds

30ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the rolled oats into a high-speed blender and pulse until they reach a fine flour consistency.
2
Add the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds to the blender.
3
Pour in a splash of almond milk to assist with the blending process.
4
Blend on high until the mixture is completely smooth and aerated.
5
Transfer the mousse into a small bowl or ramekin.
6
Refrigerate for at least 30 minutes to allow the chia seeds and oats to thicken the mousse into a fudgy texture.
7
Serve chilled with an optional dusting of cocoa powder.