YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and fluffy.
Wash the mixed berries and pat them dry with a paper towel to prevent excess moisture.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Top the yogurt with half of the mixed berries and half of the chia seeds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top with slivered almonds and the remaining chia seeds for a satisfying toasted crunch.