YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Yogurt with Sliced Strawberries
Thick Greek yogurt whipped with chocolate protein and almond butter, topped with fresh sliced strawberries and crunchy granola for a velvety finish.
INGREDIENTS
160g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 cup Sliced Strawberries
1/4 cup Low-Sugar Granola
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Add the chocolate protein powder and almond butter to the yogurt.
Stir vigorously with a spoon or small whisk until the mixture is completely smooth and no powder clumps remain.
Wash and hull the strawberries, then slice them into thin rounds.
Transfer the chocolate yogurt mixture to a serving bowl.
Arrange the sliced strawberries on top and sprinkle with the granola for a satisfying crunch.