Cottage Cheese Scramble with Roasted Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Roasted Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Roasted Turkey and Spinach

Pan-scrambled eggs with creamy cottage cheese, roasted turkey, and fresh spinach, served alongside a slice of sprouted grain bread toasted until golden.

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NUTRITION

401kcal
Protein
34.8g
Fat
20.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp 2% Cottage Cheese

1.5 oz Roasted Turkey Breast

1 cup Baby Spinach

2 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the roasted turkey and spinach to the skillet, sautéing until the spinach is wilted and turkey is warmed through.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Gently stir the eggs with a spatula until they are softly set and creamy.

  • 6

    Toast the sprouted grain bread until golden brown and serve alongside the scramble.

Cottage Cheese Scramble with Roasted Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Roasted Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Roasted Turkey and Spinach

Pan-scrambled eggs with creamy cottage cheese, roasted turkey, and fresh spinach, served alongside a slice of sprouted grain bread toasted until golden.

NUTRITION

401kcal
Protein
34.8g
Fat
20.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp 2% Cottage Cheese

1.5 oz Roasted Turkey Breast

1 cup Baby Spinach

2 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the roasted turkey and spinach to the skillet, sautéing until the spinach is wilted and turkey is warmed through.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Gently stir the eggs with a spatula until they are softly set and creamy.

  • 6

    Toast the sprouted grain bread until golden brown and serve alongside the scramble.