YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled layers of creamy Greek yogurt and vibrant mixed berries topped with cluster-filled protein granola for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 cup High Protein Granola
0.5 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla extract in a small bowl until smooth and aerated.
Layer half of the yogurt mixture into a glass or mason jar.
Add a layer of fresh or thawed mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the protein granola on top for a satisfyingly crisp texture.