YOUR SOLIN GENERATED RECIPE
Crispy Egg White Omelet with Turkey Bacon and Sautéed Spinach
Fluffy egg whites pan-seared until the edges are golden, filled with savory turkey bacon and tender spinach, then finished with creamy avocado.
INGREDIENTS
1.25 cups Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado
1 tablespoon Feta Cheese
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until crisp on both sides.
Remove the bacon from the pan, chop into bite-sized pieces, and set aside.
In the same skillet, add a teaspoon of olive oil if needed and sauté the spinach until just wilted, then remove and set aside.
Wipe the skillet clean and add the remaining olive oil over medium-high heat.
Pour the egg whites into the hot skillet and let them sit undisturbed for 2-3 minutes until the edges begin to crisp and turn golden brown.
Once the center is set, place the sautéed spinach, chopped turkey bacon, and crumbled feta cheese on one half of the omelet.
Carefully fold the omelet in half and slide it onto a plate.
Top with sliced avocado and a pinch of sea salt or black pepper before serving.