Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 2 tablespoons Liquid Egg Whites; 3 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 0.5 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla bean cheesecake topped with a vibrant crown of fresh, juicy berries.

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NUTRITION

Protein

51.1g

Fat

17.4g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Protein Powder

2 tablespoons Liquid Egg Whites

3 tablespoons Almond Flour

1 teaspoon Coconut Oil

0.5 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or springform pan.
2
Combine the almond flour and melted coconut oil in a small bowl then press the mixture firmly into the bottom of the prepared pan to form a crust.
3
Whisk together the Greek yogurt protein powder egg whites and monk fruit sweetener in a separate bowl until the batter is completely smooth.
4
Pour the yogurt mixture over the crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center remains slightly jiggly.
6
Allow the cheesecake to cool to room temperature before refrigerating for at least two hours to firm up.
7
Garnish with fresh berries just before serving for a refreshing finish.