YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served with creamy avocado for a satisfying, buttery finish.
INGREDIENTS
0.75 cup Egg Whites
3 Turkey Sausage Links
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Toss in the baby spinach and cook until just wilted, about 1 minute.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Transfer the scramble to a plate and top with fresh avocado slices.