YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado for a satisfying finish.
INGREDIENTS
0.85 cup Liquid Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
0.25 cup Red Bell Pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and diced bell peppers, sautéing until the sausage is browned.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Plate the scramble and top with sliced avocado and a pinch of sea salt.