Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 teaspoon Almond Butter; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and crunchy cacao nibs, creating a dessert that is incredibly velvety.

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NUTRITION

Protein

40.6g

Fat

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and slightly aerated.
2
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse remains light.
3
Transfer the mixture into a serving glass or a small bowl.
4
Top the mousse with the remaining mixed berries, a drizzle of creamy almond butter, and the crunchy cacao nibs.
5
Place the bowl in the refrigerator for 10 to 15 minutes to allow the mousse to set and become firm before serving.