Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, served with sprouted toast and creamy avocado.

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NUTRITION

336kcal
Protein
31.6g
Fat
14.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1 slice Sprouted Grain Bread

0.25 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 4

    Pour in the liquid egg whites and scramble gently with the spinach until fully set.

  • 5

    Fold the chopped turkey bacon back into the eggs.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble alongside the toast and top with fresh avocado slices.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, served with sprouted toast and creamy avocado.

NUTRITION

336kcal
Protein
31.6g
Fat
14.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1 slice Sprouted Grain Bread

0.25 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 4

    Pour in the liquid egg whites and scramble gently with the spinach until fully set.

  • 5

    Fold the chopped turkey bacon back into the eggs.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble alongside the toast and top with fresh avocado slices.