Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tbsp extra virgin olive oil; 0.5 cup cooked jasmine rice; 0.25 cup cucumber; 0.25 cup cherry tomatoes; 1 tbsp red onion; 2 tbsp plain Greek yogurt; 1 tsp lemon juice; 0.5 tsp garlic powder; 0.5 tsp ground cumin; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp ground black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed spiced chicken breast served over a bed of fluffy jasmine rice with a crisp cucumber-tomato salad and a creamy garlic yogurt drizzle.

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NUTRITION

Protein

51.2g

Fat

21.4g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp extra virgin olive oil

0.5 cup cooked jasmine rice

0.25 cup cucumber

0.25 cup cherry tomatoes

1 tbsp red onion

2 tbsp plain Greek yogurt

1 tsp lemon juice

0.5 tsp garlic powder

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp ground black pepper

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss with cumin, paprika, garlic powder, salt, and pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
While chicken cooks, chop the cucumber, tomatoes, and red onion into small pieces for the salad.
4
In a small bowl, whisk together the Greek yogurt and lemon juice until smooth and pourable.
5
Place the warm jasmine rice in a bowl and top with the cooked shawarma chicken and fresh vegetable salad.
6
Drizzle the creamy yogurt sauce over the bowl before serving.