YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Brown Rice
Lemon-herb marinated chicken breast grilled until juicy, served with crispy roasted broccoli florets and nutty brown rice.
INGREDIENTS
5 oz Chicken Breast
1.5 cups Broccoli Florets
0.5 cup Cooked Brown Rice
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
PREPARATION
Whisk together lemon juice, minced garlic, and one teaspoon of olive oil to create a marinade.
Coat the chicken breast in the marinade and let it sit for at least 15 minutes.
Toss the broccoli florets with the remaining olive oil and a pinch of salt on a baking sheet.
Roast the broccoli at 400°F for 15-20 minutes until the edges are charred and tender.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Slice the chicken and serve alongside the roasted broccoli over a bed of warm brown rice.