Grilled Chicken Breast with Roasted Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

Lemon-herb marinated chicken breast grilled until juicy, served with crispy roasted broccoli florets and nutty brown rice.

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NUTRITION

407kcal
Protein
39.1g
Fat
13.9g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Broccoli Florets

0.5 cup Cooked Brown Rice

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Whisk together lemon juice, minced garlic, and one teaspoon of olive oil to create a marinade.

  • 2

    Coat the chicken breast in the marinade and let it sit for at least 15 minutes.

  • 3

    Toss the broccoli florets with the remaining olive oil and a pinch of salt on a baking sheet.

  • 4

    Roast the broccoli at 400°F for 15-20 minutes until the edges are charred and tender.

  • 5

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 6

    Slice the chicken and serve alongside the roasted broccoli over a bed of warm brown rice.

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

Lemon-herb marinated chicken breast grilled until juicy, served with crispy roasted broccoli florets and nutty brown rice.

NUTRITION

407kcal
Protein
39.1g
Fat
13.9g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Broccoli Florets

0.5 cup Cooked Brown Rice

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Whisk together lemon juice, minced garlic, and one teaspoon of olive oil to create a marinade.

  • 2

    Coat the chicken breast in the marinade and let it sit for at least 15 minutes.

  • 3

    Toss the broccoli florets with the remaining olive oil and a pinch of salt on a baking sheet.

  • 4

    Roast the broccoli at 400°F for 15-20 minutes until the edges are charred and tender.

  • 5

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 6

    Slice the chicken and serve alongside the roasted broccoli over a bed of warm brown rice.