Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 link Lean turkey franks; 1 whole Whole wheat hot dog bun; 4 oz Ground turkey; 0.25 cup Tomato sauce; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.25 oz Sharp cheddar cheese; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled lean turkey franks nestled in a toasted whole wheat bun and topped with a savory, protein-packed turkey chili and sharp melted cheddar.

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NUTRITION

Protein

46.9g

Fat

24.2g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

2 link Lean turkey franks

1 whole Whole wheat hot dog bun

4 oz Ground turkey

0.25 cup Tomato sauce

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

0.25 oz Sharp cheddar cheese

0.5 tsp Avocado oil

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PREPARATION

1
Heat the avocado oil in a small skillet over medium heat.
2
Add the ground turkey to the skillet and cook until browned, using a spatula to break it into small, uniform crumbles.
3
Stir in the tomato sauce, chili powder, garlic powder, onion powder, sea salt, and black pepper.
4
Reduce the heat to low and simmer the chili for 5 to 7 minutes until the sauce has thickened and the flavors are well combined.
5
While the chili simmers, grill or pan-sear the turkey franks over medium-high heat for 4 to 5 minutes until heated through and lightly charred.
6
Lightly toast the whole wheat hot dog bun in the oven or on the grill.
7
Place both turkey franks into the toasted bun, generously spoon the hot turkey chili over the top, and finish with a sprinkle of shredded sharp cheddar cheese.