Name: Ground Beef and Veggie Lettuce Wraps with Greek Yogurt Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz 93% Lean Ground Beef; 1/3 cup Non-Fat Greek Yogurt; 1/2 cup diced Red Bell Pepper; 1/4 cup diced Red Onion; 2 tsp Olive Oil; 4 Butter Lettuce leaves; 1 tsp minced Garlic; 1/2 tsp Cumin; 1/2 tsp Chili Powder

Ground Beef and Veggie Lettuce Wraps with Greek Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Veggie Lettuce Wraps with Greek Yogurt Sauce

Sautéed lean ground beef and crisp bell peppers nestled in buttery lettuce leaves, finished with a dollop of zesty, cool Greek yogurt sauce.

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NUTRITION

Protein

37.2g

Fat

19.1g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz 93% Lean Ground Beef

1/3 cup Non-Fat Greek Yogurt

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

2 tsp Olive Oil

4 Butter Lettuce leaves

1 tsp minced Garlic

1/2 tsp Cumin

1/2 tsp Chili Powder

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
3
Stir in the diced red bell pepper, red onion, and minced garlic, cooking for 4-5 minutes until the vegetables are tender-crisp.
4
Season the mixture with cumin, chili powder, salt, and pepper, then remove from heat.
5
In a small bowl, whisk the Greek yogurt with a teaspoon of water or lemon juice to create a drizzlable consistency.
6
Lay out the butter lettuce leaves on a plate and spoon the beef and veggie mixture evenly into each leaf.
7
Drizzle the cool Greek yogurt sauce over the top of each wrap and serve immediately.