Name: Ground Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 1 cup Red bell pepper; 0.5 cup Yellow onion; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Bell Pepper Skillet

Sautéed lean ground beef and vibrant bell peppers are tossed in a savory spice blend for a quick, sizzle-filled meal.

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NUTRITION

Protein

48.5g

Fat

27.9g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

1 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

1 clove Garlic

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
3
Add the diced onions and sliced bell peppers to the beef, sautéing for 5-7 minutes until the vegetables are tender and slightly caramelized.
4
Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper, cooking for an additional 2 minutes until the spices are toasted and fragrant.
5
Remove from heat and serve immediately for a clean, protein-packed meal.