YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant, juicy strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup nonfat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass mason jar or medium bowl, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, and vanilla extract.
Stir the mixture vigorously with a spoon until the protein powder is completely dissolved and the ingredients are well incorporated.
Hull and slice the fresh strawberries, then gently fold half of them into the oat mixture.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and thicken.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries and a tiny pinch of sea salt to make the flavors pop.