NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1 oz Brown rice noodles

1 large Egg

1 cup Bean sprouts

2 tbsp Green onions

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Honey

0.5 tsp Sesame oil

0.25 tsp Red pepper flakes

1 clove Garlic

1 tbsp Cilantro

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 8-10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and red pepper flakes to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp and minced garlic, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it until just set.

• 6

  Add the drained noodles, bean sprouts, and the prepared sauce to the pan.

• 7

  Toss everything together for 1-2 minutes until the noodles are well-coated and the sprouts are slightly wilted.

• 8

  Garnish with sliced green onions and fresh cilantro before serving.