Name: Hummus Platter with Grilled Halloumi and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 oz halloumi cheese; 0.13 cup hummus; 1 cup cucumber; 0.5 cup cherry tomatoes; 2 whole kalamata olives; 0.5 tsp extra virgin olive oil; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice

Hummus Platter with Grilled Halloumi and Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Grilled Halloumi and Olives

Sautéed chicken and salty halloumi cheese served over a creamy hummus base with crisp garden vegetables and briny olives.

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NUTRITION

Protein

51.0g

Fat

28.4g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 oz halloumi cheese

0.13 cup hummus

1 cup cucumber

0.5 cup cherry tomatoes

2 whole kalamata olives

0.5 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Heat the extra virgin olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6 minutes per side.
3
Remove the chicken to rest, then in the same hot skillet, sear the halloumi slices for 1-2 minutes per side until they develop a golden-brown crust.
4
Slice the cucumber into rounds and halve the cherry tomatoes.
5
Spread the hummus in a thick layer across the bottom of a wide bowl or platter.
6
Slice the rested chicken and arrange it over the hummus along with the grilled halloumi, cucumbers, tomatoes, and olives.
7
Drizzle the entire platter with fresh lemon juice before serving.