Name: Egg White and Spinach Scramble with Grilled Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Egg Whites; 1.25 ounces Grilled Turkey Breast, sliced; 1 cup Fresh Spinach; 1/4 medium Avocado, sliced; 1 teaspoon Extra Virgin Olive Oil

Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh spinach and served alongside lean grilled turkey breast and sliced avocado for a buttery finish.

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NUTRITION

Protein

29.1g

Fat

10.3g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

1.25 ounces Grilled Turkey Breast, sliced

1 cup Fresh Spinach

1/4 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
3
Pour the egg whites into the skillet with the spinach.
4
Gently stir the egg whites with a spatula until they are fully cooked and fluffy.
5
While the eggs cook, lightly warm the pre-grilled turkey breast slices in a separate pan or the microwave.
6
Plate the spinach and egg white scramble alongside the warm turkey breast.
7
Top with fresh avocado slices and season with a pinch of sea pepper if desired.