Name: Herb-Roasted Salmon with Asparagus Spears
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pink Salmon Fillet; 1.5 cups Asparagus spears, trimmed; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill, chopped; 1/4 tsp Garlic Powder; Pinch of Sea Salt and Black Pepper

Herb-Roasted Salmon with Asparagus Spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Asparagus Spears

Fresh salmon fillets roasted with a fragrant blend of dill and lemon, served alongside tender asparagus spears with a hint of toasted garlic.

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NUTRITION

Protein

40.4g

Fat

11.1g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pink Salmon Fillet

1.5 cups Asparagus spears, trimmed

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill, chopped

1/4 tsp Garlic Powder

Pinch of Sea Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the tough, woody ends off the asparagus spears and lay them in a single layer on the baking sheet.
3
Place the pink salmon fillet next to the asparagus on the same sheet.
4
Drizzle the olive oil and lemon juice over both the salmon and the asparagus spears.
5
Season everything evenly with garlic powder, sea salt, black pepper, and half of the fresh dill.
6
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork, and the asparagus is tender-crisp.
7
Garnish with the remaining fresh dill and an extra squeeze of lemon before serving.