Silky Vanilla Coconut Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Coconut Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Coconut Protein Pudding

Chilled vanilla pea protein blended with unsweetened coconut milk and a touch of vanilla bean, resulting in a perfectly smooth and velvety treat.

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NUTRITION

217kcal
Protein
36.5g
Fat
5g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

48 grams Vanilla Pea Protein Powder

1/2 cup Unsweetened Coconut Milk

1 teaspoon Vanilla Extract

1/4 teaspoon Xanthan Gum

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PREPARATION

  • 1

    Add the vanilla protein powder and xanthan gum to a medium mixing bowl and whisk briefly to combine.

  • 2

    Slowly pour in the unsweetened coconut milk while whisking constantly to ensure no clumps form.

  • 3

    Stir in the vanilla extract until the mixture is completely uniform.

  • 4

    For the best texture, use a handheld frother or immersion blender for 30 seconds to aerate the pudding.

  • 5

    Transfer the mixture to a small ramekin or glass jar.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick and velvety consistency before serving.

Silky Vanilla Coconut Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Coconut Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Coconut Protein Pudding

Chilled vanilla pea protein blended with unsweetened coconut milk and a touch of vanilla bean, resulting in a perfectly smooth and velvety treat.

NUTRITION

217kcal
Protein
36.5g
Fat
5g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

48 grams Vanilla Pea Protein Powder

1/2 cup Unsweetened Coconut Milk

1 teaspoon Vanilla Extract

1/4 teaspoon Xanthan Gum

PREPARATION

  • 1

    Add the vanilla protein powder and xanthan gum to a medium mixing bowl and whisk briefly to combine.

  • 2

    Slowly pour in the unsweetened coconut milk while whisking constantly to ensure no clumps form.

  • 3

    Stir in the vanilla extract until the mixture is completely uniform.

  • 4

    For the best texture, use a handheld frother or immersion blender for 30 seconds to aerate the pudding.

  • 5

    Transfer the mixture to a small ramekin or glass jar.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick and velvety consistency before serving.