YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of creamy vanilla-infused yogurt and fresh juicy berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey isolate and whisk until the powder is fully incorporated and the yogurt is smooth.
In a glass or mason jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds on top for a satisfying crunch.
Serve immediately or chill for 30 minutes to allow the flavors to meld.