Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.33 cup Sushi rice; 1 tbsp Rice vinegar; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 0.25 sheet Nori; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over vinegared sushi rice with crisp cucumbers and radishes for a refreshing, cool crunch.

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NUTRITION

Protein

43.9g

Fat

13.0g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.33 cup Sushi rice

1 tbsp Rice vinegar

0.5 cup Cucumber

2 medium Radishes

1 tbsp Coconut aminos

1 tsp Fresh ginger

0.25 sheet Nori

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Toasted sesame seeds

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PREPARATION

1
Heat a non-stick skillet over medium-high heat.
2
Season the salmon fillet evenly with sea salt and black pepper.
3
Place the salmon in the skillet and sear for 4-5 minutes per side until the edges are golden and the center flakes easily with a fork.
4
In a small bowl, gently fold the rice vinegar into the warm cooked sushi rice.
5
Thinly slice the cucumber and radishes into rounds.
6
Transfer the seasoned rice to a serving bowl and top with the seared salmon fillet.
7
Arrange the cucumber and radish slices alongside the fish.
8
Drizzle with coconut aminos and garnish with freshly grated ginger, shredded nori strips, and toasted sesame seeds.