NUTRITION

SERVINGS

INGREDIENTS

5.25 oz Beef sirloin

1.5 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tbsp Grated Asian pear

1 clove Minced garlic

0.5 tsp Grated ginger

1 cup Bok choy

0.5 cup Shiitake mushrooms

0.25 cup Green onions

1 tsp Sesame seeds

0.25 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

• 1

  In a medium bowl, whisk together the coconut aminos, toasted sesame oil, grated Asian pear, minced garlic, grated ginger, and black pepper to create the marinade.

• 2

  Add the thinly sliced beef sirloin to the bowl, tossing thoroughly to ensure every piece is coated, and allow it to marinate for at least 15 minutes.

• 3

  Heat a large cast-iron skillet or wok over high heat until it begins to smoke slightly.

• 4

  Add the marinated beef to the skillet in a single layer, searing for 1-2 minutes per side until deeply caramelized and cooked through, then remove the beef and set it aside.

• 5

  In the same skillet, add the sliced shiitake mushrooms and chopped bok choy, sautéing for 2-3 minutes until the vegetables are tender yet retain a slight crunch.

• 6

  Return the beef to the skillet, sprinkle with sea salt, and toss everything together for 1 minute to meld the flavors.

• 7

  Garnish the dish with sliced green onions and toasted sesame seeds before serving hot.