Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 2 large Egg Whites; 0.75 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a vibrant medley of mixed berries, featuring a velvety smooth texture.

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NUTRITION

Protein

41.4g

Fat

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

2 large Egg Whites

0.75 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small springform pan or oven-safe ramekin.
2
In a small bowl, combine the almond flour with a teaspoon of water and a pinch of stevia to form a crumbly paste.
3
Press the almond mixture firmly into the bottom of the prepared dish to create a thin, even crust.
4
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and vanilla extract until the batter is completely smooth and free of lumps.
5
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are set but the center still has a slight, delicate jiggle.
7
Remove from the oven and allow it to cool to room temperature before refrigerating for at least two hours to set properly.
8
Top with the fresh mixed berries just before serving for a bright, tart finish.