No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein-packed cookie dough bites made with creamy Greek yogurt and almond butter, featuring a satisfyingly chewy texture and rich dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
55.4g
Fat
16.9g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.25 cup oat flour

0.5 cup plain nonfat Greek yogurt

1 tbsp creamy almond butter

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Stir in the Greek yogurt, almond butter, and vanilla extract using a spatula until a thick, cohesive dough forms.

  • 3

    Gently fold the dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Scoop the mixture into 6 equal portions and roll each between your palms to form smooth rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 20 minutes to allow the texture to set before enjoying.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein-packed cookie dough bites made with creamy Greek yogurt and almond butter, featuring a satisfyingly chewy texture and rich dark chocolate chips.

NUTRITION

474kcal
Protein
55.4g
Fat
16.9g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.25 cup oat flour

0.5 cup plain nonfat Greek yogurt

1 tbsp creamy almond butter

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Stir in the Greek yogurt, almond butter, and vanilla extract using a spatula until a thick, cohesive dough forms.

  • 3

    Gently fold the dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Scoop the mixture into 6 equal portions and roll each between your palms to form smooth rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 20 minutes to allow the texture to set before enjoying.