Name: Cottage Cheese Protein Mousse with Vanilla Bean
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Cottage Cheese (1% Milkfat); 0.75 scoop Vanilla Whey Protein Isolate; 1 teaspoon Vanilla Bean Paste

Cottage Cheese Protein Mousse with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Vanilla Bean

Low-fat cottage cheese and vanilla whey whipped into a light, protein-packed mousse and infused with fragrant vanilla bean for a silky-smooth finish.

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NUTRITION

Protein

46g

Fat

2.8g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (1% Milkfat)

0.75 scoop Vanilla Whey Protein Isolate

1 teaspoon Vanilla Bean Paste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese, protein powder, and vanilla bean paste into a high-speed blender.
2
Process on high for 60-90 seconds until the mixture is completely creamy and no curds remain.
3
Scrape the sides of the blender and pulse again to ensure a uniform texture.
4
Transfer the mousse to a chilled glass or bowl.
5
Refrigerate for at least 30 minutes to allow the mousse to set into a light, airy consistency.