YOUR SOLIN GENERATED RECIPE
Silky Matcha Protein Yogurt Parfait with Berries
Whipped Greek yogurt swirled with ceremonial matcha and vanilla protein, layered with fresh berries and topped with buttery toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 tsp Matcha Green Tea Powder
75g Fresh Strawberries, sliced
40g Fresh Blueberries
1 tbsp Hemp Hearts
10g Sliced Almonds
1 tsp Honey
1/2 tbsp Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the matcha powder to avoid clumps, then add the vanilla protein powder and honey.
Whisk vigorously until the mixture is completely smooth and the matcha is fully incorporated into a vibrant green cream.
In a serving glass or jar, layer half of the matcha yogurt mixture at the bottom.
Add a layer of the sliced strawberries and blueberries.
Top with the remaining matcha yogurt mixture.
Finish the parfait with a drizzle of almond butter, a sprinkle of hemp hearts, and the toasted sliced almonds.