Name: Garlic Shrimp with Roasted Vegetables Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 tbsp olive oil; 1 cup zucchini; 1 cup red bell pepper; 3 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 tbsp lemon juice; 1 tbsp fresh parsley

Garlic Shrimp with Roasted Vegetables Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Vegetables Bowl

Sautéed garlic shrimp served over a vibrant medley of oven-roasted zucchini and bell peppers for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

50.0g

Fat

24.7g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 tbsp olive oil

1 cup zucchini

1 cup red bell pepper

3 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tbsp lemon juice

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sliced zucchini and chopped bell peppers with 1 tablespoon of olive oil, dried oregano, 0.125 tsp sea salt, and 0.125 tsp black pepper.
3
Spread the vegetables in a single layer on the baking sheet and roast for 15-18 minutes until tender and slightly caramelized.
4
While the vegetables roast, pat the shrimp dry with a paper towel and season with the remaining 0.125 tsp sea salt and 0.125 tsp black pepper.
5
Heat the remaining 0.5 tablespoon of olive oil in a large skillet over medium-high heat.
6
Add the shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
7
Stir in the minced garlic during the last minute of cooking, being careful not to burn it.
8
Remove the skillet from heat and stir in the lemon juice and fresh parsley.
9
Divide the roasted vegetables into a bowl and top with the garlic shrimp.