YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Smoothie
A creamy blend of chocolate whey, natural peanut butter, and Greek yogurt, whipped into a frosty treat with a velvety finish.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
1/3 cup Non-fat Plain Greek Yogurt
1 tablespoon Natural Creamy Peanut Butter
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1/2 medium Frozen Banana
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender base.
Add the chocolate whey protein isolate and unsweetened cocoa powder to the liquid.
Drop in the natural peanut butter and the frozen banana half.
Secure the lid and blend on high speed for 45 to 60 seconds until the texture is completely smooth and thick.
Pour the smoothie into a chilled glass and enjoy immediately while frosty.