YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
In a tall glass or mason jar, spoon half of the protein yogurt mixture into the bottom to create the first layer.
Add a layer using half of the fresh mixed berries.
Top with the remaining yogurt mixture and then the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a satisfying toasted crunch.