YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Select a tall glass or mason jar for assembly.
Place half of the mixed berries at the bottom of the glass.
Spoon half of the protein-yogurt mixture over the berries.
Repeat the layers with the remaining berries and the remaining yogurt mixture.
Top the parfait with hemp hearts and sliced almonds for a nutrient-dense finish.
Serve immediately or chill for 30 minutes to allow the flavors to meld.