YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy whole wheat crust topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and a melt of gooey mozzarella cheese.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1.5 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to slightly crisp the base.
In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of the low-sugar BBQ sauce, garlic powder, and dried oregano.
Spread the remaining 1 tablespoon of BBQ sauce evenly across the surface of the pre-baked tortilla.
Distribute the seasoned chicken and sliced red onions over the sauce, then top evenly with the shredded mozzarella cheese.
Bake the pizza for 8 to 10 minutes until the cheese is bubbling and golden brown.
Remove from the oven and garnish with fresh cilantro before slicing and serving.