High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole wheat crust topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and a melt of gooey mozzarella cheese.

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NUTRITION

531kcal
Protein
52.4g
Fat
17.3g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to slightly crisp the base.

  • 3

    In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of the low-sugar BBQ sauce, garlic powder, and dried oregano.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly across the surface of the pre-baked tortilla.

  • 5

    Distribute the seasoned chicken and sliced red onions over the sauce, then top evenly with the shredded mozzarella cheese.

  • 6

    Bake the pizza for 8 to 10 minutes until the cheese is bubbling and golden brown.

  • 7

    Remove from the oven and garnish with fresh cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole wheat crust topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and a melt of gooey mozzarella cheese.

NUTRITION

531kcal
Protein
52.4g
Fat
17.3g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to slightly crisp the base.

  • 3

    In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of the low-sugar BBQ sauce, garlic powder, and dried oregano.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly across the surface of the pre-baked tortilla.

  • 5

    Distribute the seasoned chicken and sliced red onions over the sauce, then top evenly with the shredded mozzarella cheese.

  • 6

    Bake the pizza for 8 to 10 minutes until the cheese is bubbling and golden brown.

  • 7

    Remove from the oven and garnish with fresh cilantro before slicing and serving.