YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Chia
Chilled Greek yogurt layered with fresh strawberries and blueberries, topped with sliced almonds and chia seeds for a satisfyingly crunchy texture.
INGREDIENTS
95g Non-fat Greek Yogurt
1 tbsp Chia Seeds
0.5 cup Sliced Strawberries
0.25 cup Blueberries
1 tbsp Sliced Almonds
1.5 tsp Maple Syrup
PREPARATION
Place half of the nonfat Greek yogurt into a glass or small bowl.
Add a layer of sliced strawberries and fresh blueberries.
Sprinkle half of the chia seeds and sliced almonds over the fruit.
Top with the remaining yogurt and the rest of the berries and seeds.
Drizzle with maple syrup for a touch of natural sweetness.
Let the parfait sit for a few minutes to allow the chia seeds to bloom and create a thick, jammy texture.