YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Layered low-fat Greek yogurt with fresh juicy berries and nutty hemp hearts, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt (2% Low-fat)
1 cup Mixed Berries
3 tbsp Sliced Almonds
1 tbsp Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a bowl or wide-mouth mason jar as the base.
Add a layer of fresh mixed berries over the yogurt.
Sprinkle the hemp hearts evenly across the fruit for a boost of healthy fats.
Top with the sliced almonds to provide a toasted, nutty finish.
Enjoy immediately while the almonds are perfectly crisp.