Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 tablespoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, then topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

45.9g

Fat

10.5g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the powder is fully incorporated.
3
Fold in the chia seeds and let the mixture rest in the refrigerator for 15 minutes to allow the texture to thicken into a mousse.
4
While the mousse sets, thaw the mixed berries if using frozen, or rinse them if using fresh.
5
Transfer the chilled mousse to a serving dish, top with the berries, and finish with a drizzle of almond butter.