YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Chicken
Sautéed spinach and lean grilled chicken folded into light egg whites, seasoned with garlic and finished with a sprinkle of flaky sea salt.
INGREDIENTS
2.5 ounces Grilled Chicken Breast
0.5 cup Egg Whites
2 cups Fresh Spinach
0.25 cup Red Bell Pepper
1 teaspoon Avocado Oil
0.25 teaspoon Garlic Powder
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add chopped bell peppers and sauté until slightly softened.
Stir in the fresh spinach and cook until wilted.
Add the pre-cooked grilled chicken breast to the pan to warm through.
Pour in the egg whites and sprinkle with garlic powder.
Gently scramble until the egg whites are set and fluffy.
Season with salt and pepper before serving.