Name: Lemon Garlic Grilled Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp, peeled and deveined; 1.5 cups Zucchini, spiralized; 1 teaspoon Olive Oil; 2 cloves Garlic, minced; 1 tablespoon Lemon Juice; 1 tablespoon Fresh Parsley, chopped

Lemon Garlic Grilled Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Grilled Shrimp with Zucchini Noodles

Lemon and garlic marinated shrimp grilled until tender, served over a bed of light zucchini noodles with a finish of bright, zesty parsley.

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NUTRITION

Protein

48.4g

Fat

6.2g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1.5 cups Zucchini, spiralized

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley, chopped

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PREPARATION

1
In a small bowl, whisk together the olive oil, minced garlic, and lemon juice.
2
Place the shrimp in a shallow dish and pour the marinade over them, tossing to coat evenly.
3
Let the shrimp marinate for 10 to 15 minutes in the refrigerator.
4
Preheat a grill or grill pan over medium-high heat.
5
Thread the shrimp onto skewers or place them directly on the grill grates.
6
Grill the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly charred.
7
While the shrimp is grilling, place the spiralized zucchini noodles in a large skillet over medium heat.
8
Sauté the zucchini noodles for 2 minutes until just tender, being careful not to overcook them.
9
Divide the zucchini noodles between plates and top with the grilled shrimp.
10
Garnish with freshly chopped parsley and an extra squeeze of lemon if desired.