Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein isolate blended into a thick, protein-rich dessert that is incredibly velvety.

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NUTRITION

231kcal
Protein
46g
Fat
0.9g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Slowly add the vanilla protein isolate and stevia to the yogurt, folding gently at first to prevent the powder from flying out.

  • 3

    Stir in the vanilla extract.

  • 4

    Whisk the mixture vigorously by hand or with a hand mixer for 2 minutes until the texture becomes light, airy, and completely smooth.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the consistency to thicken further.

  • 6

    Serve chilled as a clean, high-protein treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein isolate blended into a thick, protein-rich dessert that is incredibly velvety.

NUTRITION

231kcal
Protein
46g
Fat
0.9g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 teaspoon Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Slowly add the vanilla protein isolate and stevia to the yogurt, folding gently at first to prevent the powder from flying out.

  • 3

    Stir in the vanilla extract.

  • 4

    Whisk the mixture vigorously by hand or with a hand mixer for 2 minutes until the texture becomes light, airy, and completely smooth.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the consistency to thicken further.

  • 6

    Serve chilled as a clean, high-protein treat.