YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Sautéed Peppers and Lean Turkey Chorizo
A protein-packed scramble with lean turkey chorizo and colorful bell peppers, served with creamy avocado and savory black beans for a satisfying breakfast with a smoky finish.
INGREDIENTS
1.5 ounces Lean Turkey Chorizo
2/3 cup Liquid Egg Whites
1/3 cup Canned Black Beans, rinsed
1/2 medium Avocado, sliced
1 teaspoon Olive Oil
1/2 cup Red Bell Pepper, diced
1/4 cup Red Onion, diced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey chorizo to the pan and cook for 3-4 minutes until browned and cooked through.
Stir in the diced bell peppers and red onions, sautéing for another 3 minutes until the vegetables are tender and slightly caramelized.
Lower the heat slightly and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set but still tender.
While the eggs cook, warm the black beans in a small saucepan or microwave-safe bowl.
Transfer the scramble to a plate and serve alongside the warm black beans.
Top the dish with fresh avocado slices and a pinch of sea salt if desired.