Egg White and Turkey Chorizo Scramble with Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Chorizo Scramble with Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Chorizo Scramble with Sautéed Peppers

Pan-scrambled egg whites and turkey chorizo with bell peppers and black beans, topped with a slice of creamy avocado.

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NUTRITION

368kcal
Protein
35.9g
Fat
15.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Chorizo

0.66 cup Egg Whites

0.25 cup Canned Black Beans

0.5 cup Diced Red Bell Pepper

0.25 cup Diced Red Onion

1 teaspoon Olive Oil

2 tablespoons Avocado

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the turkey chorizo to the pan and cook until browned, breaking it into small crumbles.

  • 3

    Stir in the diced bell peppers and red onions, sautéing until the vegetables are tender and slightly caramelized.

  • 4

    Add the black beans to the skillet and toss to combine until heated through.

  • 5

    Lower the heat to medium and pour in the egg whites, stirring gently until they are just set.

  • 6

    Garnish with fresh cilantro and serve immediately with a slice of creamy avocado on top.

Egg White and Turkey Chorizo Scramble with Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Chorizo Scramble with Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Chorizo Scramble with Sautéed Peppers

Pan-scrambled egg whites and turkey chorizo with bell peppers and black beans, topped with a slice of creamy avocado.

NUTRITION

368kcal
Protein
35.9g
Fat
15.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Chorizo

0.66 cup Egg Whites

0.25 cup Canned Black Beans

0.5 cup Diced Red Bell Pepper

0.25 cup Diced Red Onion

1 teaspoon Olive Oil

2 tablespoons Avocado

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the turkey chorizo to the pan and cook until browned, breaking it into small crumbles.

  • 3

    Stir in the diced bell peppers and red onions, sautéing until the vegetables are tender and slightly caramelized.

  • 4

    Add the black beans to the skillet and toss to combine until heated through.

  • 5

    Lower the heat to medium and pour in the egg whites, stirring gently until they are just set.

  • 6

    Garnish with fresh cilantro and serve immediately with a slice of creamy avocado on top.